Every now and again, items appear in the press about the famous, and delicious Sabrett® Hot Dogs! Whether it’s a ranking of the top hot dogs, a NYC-themed cruise ship with a Sabrett® pushcart on board, or someone out of the New York City area discovering the incredible flavor and “snap” of Sabrett® Natural Casing Hot Dogs, they share their stories online. Below are a few of these stories. Enjoy.
If my favorite team isn’t playing in Super Bowl 50, you best believe I’m going to at least have all of my favorite people over for all of my favorite snacks representing the two opposing teams. This year we lucked out… Here’s what my family will be eating on Sunday night!! . . . .
July 22, 2015
Nassau County Legislator Francis Becker Jr., vice chairman of the Legislature’s Health Committee, will join Sabrett/ Marathon Enterprises Vice President Mark Rosen to introduce the iconic brand’s new all natural hot dogs in a ceremony on National Hot Day, Thursday July 23, 2015 11:30 am at Peter’s Clam Bar, 600 Long Beach Road in Island Park. . . . .
July 16, 2015
The Papaya King hot dog is an all beef affair in a natural casing, cooked on a flattop and served on a toasted white bun. The dog is made by Marathon Enterprises based in nearby Englewood, NJ but the recipe is unique and proprietary. Marathon also manufacture the hot dogs for the Sabrett’s brand, Katz’s Delicatessen, and Gray’s Papaya, amongst others. . . .
June 2, 2014
Katz’s Deli, on New York’s Lower East Side, is a New York institution. Made especially for the restaurant by Sabrett, these garlicky, natural-casing, jumbo-size all-beef dogs spend such a long time on the flat-top grill that the outside gets a nice char and snaps when you bite into it.
Martha Stewart: “Let me show you. The first one is Katz’s Delicatessen, right here in Manhattan. A hot dog with mustard, sauerkraut. It’s delicious. It’s New York’s most favorite deli, grilling Sabrett Hot Dogs . . . .”
July 18, 2013
“After getting my wife hooked on Nathan’s hot dogs — the other New York hot dog which are available here — she finally had a Sabrett two months ago on a trip to New York City,” explained Crazy Dogs owner Bob Schappert of Portage in between customers. “She fell in love with them, so we decided why not let the people of Northwest Indiana enjoy the goodness too!”
When visiting New York look for the famous blue & yellow umbrella over the pushcarts and ask the vendor for a Sabrett® “all the way”.
And when visiting your local supermarket be sure to pick up a couple of packages of Sabrett® hot dogs & condiments. Whether it’s a sellout at the stadium or a family backyard bbq, you can’t go wrong by enjoying the hot dog that New Yorker’s relish… Sabrett® all-beef franks!