INGREDIENTS:
Hickory Smoke Flavor Added

Frank Ingredients: Beef Frank (Beef, Water, Salt, Contains less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Sodium Phosphate, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite)

Puff Pastry Ingredients: (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter, [Pasteurized Cream], Salt), Eggs, Water

ALLERGENS:
Egg, Milk, & Wheat

TEMPERATURE INDICATOR:
Keep Frozen

DIRECTIONS:
Cooking Instructions: Do not microwave. Place frozen cocktail franks on a nonstick flat baking sheet 1/2″ apart. Preheat oven to 400° F. Bake for 16-20 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165°.