INGREDIENTS:
Beef, Water, Salt, Contains less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

FOOD RELATED INDICATORS:
Gluten Free

TEMPERATURE INDICATOR:
Chilled

DIRECTIONS:
Keep refrigerated. Fully cooked. Heat and eat! For best quality: place beef franks in saucepan of boiling water. Return to boil; cover. Remove from heat; let stand 7 minutes (to 160 degrees F). Microwave: Place beef frank in bun: wrap in paper towel. Microwave on high 30 to 45 seconds (to 160 degrees F).