Frank Ingredients: Beef, Water, Salt, Contains less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Pastry Ingredients: Flour, Butter, Water, Salt, Cream of Tartar
Milk & Wheat
Cooking Instructions: Do not microwave. Place frozen cocktail franks on a nonstick flat baking sheet 1/2″ apart. Preheat oven to 375 degrees. Bake for 10-17 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165 degrees. Keep frozen.