Sabrett® and its manufacturing plants have earned an “Excellent” rating by achieving a Level 3 Certification, awarded by the Safe Quality Food Institute (SQF) operating under the auspices of the Global Food Safety Initiative. Level 3 is the most strict compliance level requiring a highly detailed monitoring and verification of all facets of the company and production, which includes Facility, Employee Training, Product Quality and Product Safety among other criteria. Independent 3rd party auditing assures our customers that all mandatory criteria are met or exceeded.
As well as SQF compliance, Sabrett® is inspected by the USDA on a 24/ 7 basis. Products released to commerce are assured of wholesomeness by the Federal Government. USDA mandate strict compliance under the HACCP for Food Safety/ Quality regulations and sanitation performance standards related to Facility and Employee Safe Working Practices.
Our “Excellent” rating recognizes Sabrett®, as one of a very exclusive group of Domestic Food Facilities, and authorizes the use of the Registered Trademark Shield of SQFI in our Marketing.